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Irish coffee
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| Artist: |
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| Categories: |
Beverages, Irish |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Warm Water | | 2
| tbsp | Irish Whiskey | | 1
| x | Dessert Topping * | | 1 1/2
| tbsp | Instant Coffee Crystals | | 1
| x | Brown Sugar To Taste |
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Procedures:
| 1 | * dessert topping should be in a pressurized can. | | 2 | In a nonmetal mug combine water and instant coffee crystals. | | 3 | Micro-cook, uncovered, on 100% power about 1 ?minutes or just till steaming hot. | | 4 | Stir in irish whiskey and brown sugar. | | 5 | Top with pressurized dessert topping |
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