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-> [Desserts, Fruits, Tarts & Pies] -> [Voluminous peach cobbler Recipe] |
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Voluminous peach cobbler
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
19 |
| Rating: |
0 |
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Ingredients:
| | CRUST | | 1
| cup | Shredded coconut | | | FILLING | | 1
| cup | Dried peaches, soaked 1 hr | | | -- in ?c water | | 1
| cup | Pitted dates, soaked 1 hr in | | | -- ?c water | | 5
| med | Bananas, peeled | | 1/2
| cup | Shredded coconut | | 12
| each | Fresh peaches, pits removed | | 2
| cup | Black raspberries | | 2
| tsp | Grated lemon peel |
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Procedures:
| 1 | Crust: sprinkle coconut evenly over the bottom of a 9" x 12" pan. | | 2 | Filling: drain the soaked fruit, reserving the water. | | 3 | Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. | | 4 | Pour into a large bowl. | | 5 | Mash in the bananas & coconut with a fork. | | 6 | Spread this over the crust. | | 7 | Slice the fresh peaches & scatter over the top. | | 8 | Blend 1 ?c berries with dates & lemon peel in a food processor or blender until smooth. | | 9 | Mix in the remaining berries. | | 10 | Pour over the top of the pie & spread evenly. | | 11 | Serve immediately. | | 12 | Variation: substitute black raspberries with strawberries & slice those that are not blended before mixing in. |
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