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-> [Apple, Desserts, Fruits] -> [Apple brown betty Recipe] |
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Apple brown betty
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Butter Or Margarine, Melted | | 2
| cup | Soft Bread Crumbs | | 6
| cup | Apples, Pared, Cored And | | | -Sliced, About 2 Lbs | | 1/2
| cup | Granulated Or Brown Sugar | | 1/2
| tbsp | Nutmeg Or Mace | | 1/4
| tbsp | Cinnamon | | 1
| tbsp | Lemon Rind, Grated | | 2
| tbsp | Lemon Juice | | 1/4
| cup | Water |
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Procedures:
| 1 | Preheat the oven to 375 °F. | | 2 | Toss the bread crumbs with the melted butter, and arrange 1/3 of the crumb mixture in a greased 1 ?quart casserole. | | 3 | Cover with ?of the apples and ?of the combined mixture, sugar, nutmeg, cinnamon and rind, blended well. | | 4 | Cover with 1/3 of the bread mixture, the rest of the apples and the rest of the combined mixture. | | 5 | Spoon on the lemon mixture, lemon juice and water combined and well blended, and top with the rest of the crumbs. | | 6 | Cover and bake in a moderately-hot oven, 375 °F, for ?hour. | | 7 | Uncover and continue baking for another ?hour or until the apples are done. | | 8 | to serve: | | 9 | top with cream, whipped cream with a little cinnamon sprinkled over the top, grated cheese or ice cream. | | 10 | peach brown betty | | 11 | substitute 6 cups of fresh peaches for the apples in the above recipe. | | 12 | for 2 to 3 servings | | 13 | halve each of the ingredients, make as directed, using a 1-quart casserole. | | 14 | Bake, covered, at 350 °F., for ?hour. | | 15 | Uncover and bake for an additional ?hour or until the apples or peaches are done. |
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