Apricot, orange and almond jam Recipe

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Apricot, orange and almond jam

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Canned, Fruits, Jams & Jellies, Nuts, Orange

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Ingredients:

Procedures:

1	Chop the apricots roughly.
2	Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers.
3	Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all.
4	Pour the liquids over the fruit; leave to soak overnight in a cool place.
5	Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender.
6	Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher.
7	It may need 1 ?hours to become really soft.
8	Warm the sugar.
9	Add it to the pan together with the juice of the lemons and the almonds.
10	Cook gently until sugar is melted, then fast-boil until the saucer test shows that the preserve will set.
11	Pot, tie down and label the preserve in the usual way