|
| Home
-> [Meats] -> [Pickled meats Recipe] |
| |
| |
Pickled meats
|
| Artist: |
_ |
| Categories: |
Meats |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| lbs | Beef tongue or pork | | 3
| tsp | Mixed whole pickling spices | | 3
| | Cloves garlic, finely minced | | 2
| tbsp | Salt | | 1
| tbsp | Brown sugar, firmly packed | | 1
| tsp | Saltpeter |
|
Procedures:
| 1 | Mix the salt, spices, sugar and garlic together. | | 2 | Rub into the meat thoroughly. | | 3 | Set into a pan, cover well and put into the refrigerator turning once a week or more. | | 4 | To cook, put into cold water and bring to a boil. | | 5 | Discard the first water and cover the meat again with more cold water, bring to a boil and reduce the heat simmering gently until tender |
|
|
|
| |
| |
| |
|
|
|
|
|
|