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Baked stuffed apples
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| Artist: |
_ |
| Categories: |
Apple, Baked, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| med | Red apples, tart | | 1
| cup | Light brown sugar | | 1/4
| cup | Golden seedless raisins | | 1
| tbsp | Orange peel, grated | | 1/4
| cup | Butter, softened | | 2
| cup | Water, very hot | | 3
| tbsp | Frozen orange juice | | | -concentrate |
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Procedures:
| 1 | Wash, core and stem the apples, but don"t peel them. | | 2 | Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. | | 3 | Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. | | 4 | Place the mold in the slow cooker and pour the hot water into the cooker. | | 5 | Sprinkle the orange juice concentrate over the apples. | | 6 | Cover the cooker and cook on low for 3 to 5 hours, or until the apples are tender. |
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