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-> [Candies & Sweets, Fruits, Orange] -> [Candied oranges and lemons Recipe] |
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Candied oranges and lemons
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Fruits, Orange |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| | Oranges, seeded and | | | -very thinly sliced | | 4
| | Lemons, seeded and | | | -very thinly sliced | | 2
| tbsp | Creme de Cassis |
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Procedures:
| 1 | A simplified version of a fruit confit that traditionally is included in the 13 or more sweets served at reveillon in france and quebec. | | 2 | peel the fruits, removing bitter pitch. | | 3 | in a medium saucepan (nonreactive) place a layer of sliced oranges and sprinkle lightly with sugar. | | 4 | Place a layer of lemon slices on top and sprinkle with sugar. | | 5 | Continue adding fruit in alternating layers, each time sprinkling with sugar, until all the fruit and sugar are used. | | 6 | Cover and refrigerate overnight. | | 7 | place uncovered saucepan over medium-low heat and bring fruit and sugar to a light boil, stirring occasionally, approximately 30 minutes. | | 8 | Allow fruit to cool. | | 9 | Stir in creme de cassis and serve with chocolate cake or mousse. |
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