| 1 | Here is a genuine fake chinese recipe. |
| 2 | powdered sugar or cinnamon sugar |
| 3 | to assemble wontons, place approximately 1 ?tsp cherry pie filling (2 cherries plus sauce) in the center of each wonton wrapper. |
| 4 | Mositen the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed. |
| 5 | Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap. |
| 6 | Moisten one end and pinch the two ends firmly together. |
| 7 | Repeat. |
| 8 | pour the oil into a deep fryer and heat to 375 °F. |
| 9 | Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden. |
| 10 | Drain on paper towels. |
| 11 | fried wontons can be kept warm for about one hour in a 250 °F. |
| 12 | Oven or reheated for 5 minutes in a 450 °F. |
| 13 | Oven. |
| 14 | Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired. |
| 15 | note: cherry dessert wontons can be assembled and frozen. |
| 16 | To use, let thaw for 10 minutes and fry as above. |
| 17 | from the national red cherry institute |
