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-> [French, Tomatoes, Vegetables, Western European, Zucchini] -> [Zucchini-tomato tian Recipe] |
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Zucchini-tomato tian
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| Artist: |
_ |
| Categories: |
French, Tomatoes, Vegetables, Western European, Zucchini |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Extra virgin olive oil | | 4
| large | Onions, sliced | | 2
| tsp | Thyme, fresh, chopped | | 8
| large | Plum tomatoes | | 1 1/2
| lbs | Zucchini, small |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | In skillet, heat 1 t oil over medium heat. | | 3 | Add onions; saute 10 minutes, or until tender. | | 4 | Add 1 t thyme and ?t each salt and pepper. | | 5 | Cut each tomato lengthwise into 4 slices. | | 6 | Slice zucchini crosswise into ?inch diagonal slices. | | 7 | Arrange tomate, zucchini and onion slices in rows across width of 2 ?qt shallo baking dish. | | 8 | In small bowl, combine remaining 3 t oil, ?t salt and ?t pepper; mix. | | 9 | Drizzle over vegetables. | | 10 | Cover tightly with foil. | | 11 | Bake 15 minutes; uncover. | | 12 | Bake 30 minutes or until vegetables are tender; let stand 10 miutes before serving. | | 13 | *tian is the name of both a layered vegetable mixture and the baking dish it"s cooked in, provence, franc |
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