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Evie's fruitcake

Artist: _
Categories: Cakes, Desserts, Fruits, Nuts
Yield: 8
Rating: 0
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Ingredients:
4 1/2 cupChopped pecans
3 1/2 cupChopped walnuts
2 lbsDates, chopped
1 lbsCandied cherries, cut up
1 lbsCandied pineapple, cut up
28 ozSweetened condensed milk
2 canShredded coconut (4-oz)
Procedures:
1Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut.
2Mix with hands.
3Turn into greased and floured 10-inch tube pan.
4Bake at 225f about 1 ?hours.
5(cake is done when no milk oozes out when pressed with finger).
6Decorate with reserved cherries, if desired.
7Let cool.
8Turn out on foil and wrap snugly.
9Store in refrigerator or freezer about 1 month before serving.
10Makes 1 10-inch cake
 
 
 
 

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