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French banana cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, French, Fruits, Western European |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Water | | 1
| tbsp | Vinegar | | 1
| tsp | Baking soda | | 1
| pack | White cake mix | | 2
| | Eggs | | 1 1/4
| cup | Very ripe bananas, mashed | | 2/3
| cup | Walnuts, chopped |
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Procedures:
| 1 | Don"t be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. | | 2 | Mix water, vinegar and soda. | | 3 | Combine with cake mix and eggs. | | 4 | Stir until moistened. | | 5 | Scrape bowl with spatula. | | 6 | Add mashed bananas. | | 7 | Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). | | 8 | Blend in nuts. | | 9 | Pour into greased and floured 9x13" pan. | | 10 | Bake at 350°F for 35 minutes (until toothpick comes out clean). | | 11 | Variation: two 9" layers - baking time 25 minutes three 8" layers - baking time 30 minutes. |
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