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-> [Apple, Desserts, Fruits, Tarts & Pies] -> [Free-form apple tart Recipe] |
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Free-form apple tart
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 15
| oz | Refrigerated pie crusts | | | -ready to bake | | 4
| | Golden Delicious apples | | 3
| tbsp | Sugar | | 1/8
| tsp | Ground cinnamon | | 1/4
| cup | Apricot jam | | | NUTRITIONAL INFORMATION/SERV | | | X 287 calories | | | X 3 g protein | | | X 42 g carbohydrate | | | X 13 g fat | | | X 0 cholesterol | | | X 347 mg sodium |
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Procedures:
| 1 | Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. | | 2 | On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. | | 3 | Drape voer rolling pin; trasnfer to large baking sheet. | | 4 | (oval will be too long for sheet, but edges will be folded up for baking). | | 5 | Preheat oven to 425°F. | | 6 | Peel apples; core, leaving apples whole. | | 7 | Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. | | 8 | Fold border over apples, pressing gently. | | 9 | In cup, combine sugar and cinnamon; sprinkle over apples. | | 10 | Bake 40 minutes or until pastry is well-browned on bottom. | | 11 | In saucepan, over low heat, melt jam. | | 12 | Spread warm jam over apples. |
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