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Fresh figs cura#ao

Artist: _
Categories: Alcoholic, Fruits
Yield: 4
Rating: 0
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Ingredients:
12 Fig, fresh, peeled &
-quartered
1 tbspCognac
1 cupHeavy cream, whipped
1/3 cupCuracao
Procedures:
1Marinate the figs in the cognac 30 minutes or longer.
2Mix the cream and cura#ao.
3Fold in the figs and any cognac that they have not absorbed.
 
 
 
 

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