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Pitkin county pork chops
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| Artist: |
_ |
| Categories: |
Meats, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1/2
| cup | Chopped onion | | 3
| | Cloves garlic, minced | | 1
| tsp | Salt | | 1/4
| cup | Prepared mustard | | 1/4
| tsp | Cayenne pepper | | 2
| tbsp | Cider vinegar | | 2
| tbsp | Packed light brown sugar | | 2
| tbsp | Worcestershire sauce | | 6
| | Pork chops 1-?inches thic | | 3/4
| cup | Ketchup | | 1/2
| cup | Chili sauce | | 1/3
| cup | Water |
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Procedures:
| 1 | In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and worcestershire to make a paste. | | 2 | Spread over porh chops. | | 3 | Place in large baking dish and broil close to heat for 5 minutes. | | 4 | Remove from oven. | | 5 | In small bowl, combineketchup, chili sauce and water; blend well. | | 6 | Pour sauce over chops. | | 7 | Cover and bake at 350 °F for 1 hour or until pork is tender. | | 8 | A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine |
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