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Pizza cups from brigitte sealing
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| Artist: |
_ |
| Categories: |
Meats, Pizzas, Snacks |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 6
| oz | Can Hunts tomato paste | | 1
| tbsp | Dried Onions | | 1/2
| tsp | Basil | | 1/2
| tsp | Oregano | | 10
| oz | Can refridgerated bisquits | | | ( 12 ) | | 1/2
| cup | Shredded part-skim | | | Mozarella cheese |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Brown beef well and drain well. | | 3 | Stir in tomato paste, onion and seasonings. | | 4 | Cook 5 minutes to heat through. | | 5 | Place biscuits in muffin cups, sprayed with pam,pressing to cover bottom and sides. | | 6 | Spoon about 1/3 cup of the mixture in each muffincup and sprinkle with cheese. | | 7 | Bake for 12 minutes or until golden brown |
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