|
| Home
-> [Fruits, Glaze, Vegetables] -> [Glazed coins and grapes Recipe] |
| |
| |
Glazed coins and grapes
|
| Artist: |
_ |
| Categories: |
Fruits, Glaze, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | Medium carrots, thinly slice | | | On diagonal | | 2
| tbsp | Water | | 1/3
| cup | Orange Marmalade | | 1
| cup | Halved seedless green grapes | | 1
| tbsp | Butter. |
|
Procedures:
| 1 | Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. | | 2 | Cook uncovered until liquid has evaporated, about 1 min. add halved grapes and butter; saute until heated through and sauce is slightly thickened. | | 3 | Serve immediately. |
|
|
|
| |
| |
| |
|
|
|
|
|
|