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Pizza presto
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| Artist: |
_ |
| Categories: |
Cheese, Meats, Pizzas, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Or 4 sm Boboli shells | | 1
| tbsp | Margarine or butter | | 1
| med | Yellow onion, sliced | | 1
| large | Green pepper, cut in strips | | 1/4
| lbs | Pepperoni, sliced | | 1/4
| lbs | Ground meat, cooked | | 2
| oz | Black olives, pit, slice | | 1 1/2
| tsp | Oregano | | | Black pepper to taste | | 1
| oz | Cheddar cheese, grated | | 1
| oz | Mozzarells, cut thin strips |
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Procedures:
| 1 | Preheat oven to 450°F. | | 2 | Saute onion until tender. | | 3 | Add green pepper and pepperoni, stir frequently for several minutes. | | 4 | Remove from heat and add olives and cooked beef. | | 5 | Mix combination together with oregano and pepper and spread on boboli. | | 6 | Sprinkle grated cheese and mozzarella over top. | | 7 | Heat for 6 to 8 minutes. | | 8 | Serve piping hot. (wrv |
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