Green tomato & apple chutney Recipe

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Green tomato & apple chutney

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Apple, Condiments, Fruits, Tomatoes, Vegetables

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Ingredients:

5	cup	Green tomatoes
		-- coarsely chopped
3	cup	Green-skinned apples*
1	large	Red bell pepper, seeded
		-- coarsely chopped
1/2	cup	Raisins
2	tbsp	Fresh ginger, chopped
2		Finely chopped garlic cloves
1/2	tsp	Mustard seed
1/2	tsp	Ground cumin
1	tsp	Ground coriander
1/8	tsp	Each nutmeg and cayenne
2	tsp	Salt
1	cup	Firmly packed brown sugar
1	cup	Mild white or rice vinegar

Procedures:

1	*apples should be peeled, cored and coarsely chopped.
2	In a large 4 or 5-quart saucepan, combine all ingredients.
3	Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
4	Cool, then store in glass jars in the refrigerator.
5	Let chutney mellow for a few days before serving.
6	Yield: about 5 cups.
7	The author says that this chutney keeps well and goes well with cold meats, cheese or chicken