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Honey-spice apple
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Honey |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| | Cooking Apples, Med. | | 2
| tbsp | Raisins | | 2
| tbsp | Honey | | 1/4
| tsp | Cinnamon, Ground | | 2
| tsp | Regular Margarine Or Butter |
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Procedures:
| 1 | Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. | | 2 | Place the apples in two 10-oz custard cups. | | 3 | Pack the raisins into the apples. | | 4 | Mix the honey and cinnamon, pour over the raisins and into the apples. | | 5 | Top with margarine. | | 6 | Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. | | 7 | Serve warm with cream, if desired. |
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