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-> [Cherry, Desserts, Fruits] -> [Hot cherry fruit compote Recipe] |
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Hot cherry fruit compote
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| Artist: |
_ |
| Categories: |
Cherry, Desserts, Fruits |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Bing cherries, well drained | | 16
| oz | Royal Ann cherries, drained | | 16
| oz | Peach slices, well drained | | 20
| oz | Pineapple chunks, drained | | 11
| oz | Mandarin orange sections | | 1/3
| cup | Light raisins | | 1/4
| cup | Crystallized ginger, minced | | 1
| | Grated lemon rind | | 1/4
| cup | Butter, melted | | 1/2
| cup | Brown sugar | | 1
| tsp | Curry powder (optional) | | 21
| oz | Cherry pie filling | | 1/4
| cup | Rum (brandy, sherry, GM) |
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Procedures:
| 1 | In a buttered, large glass baking dish (9 x 13 or larger), arrange bing cherries, royal ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger. | | 2 | Sprinkle grated lemon rind over all. | | 3 | Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit. | | 4 | Cover with pie filling and pour rum over all. | | 5 | Bake in 350f oven 45 minutes, or until hot and bubbly. | | 6 | Serve hot as an accompaniment to meat or poultry, or chilled as a dessert. |
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