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Hot fresh strawberries au sabayon
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Pints, washed, hulled, and | | | Dried strawberries | | 1
| quart | Water | | 1 3/4
| cup | Sugar | | 1
| tsp | Strawberry coloring | | | Lemon, thick skin removed | | | Dash of vanilla extract | | 4
| | Egg yolks | | 4
| tbsp | Sugar | | 4
| oz | Marsala wine |
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Procedures:
| 1 | Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. | | 2 | Remove lemon skin. | | 3 | Add berries, cover and bring to a brisk boil for about 1 minute. | | 4 | Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. | | 5 | Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. | | 6 | Spread over hot strawberries and serve. | | 7 | Ladyfingers or small, soft cakes may be served to accompany. |
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