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Hot fruit compote
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| Artist: |
_ |
| Categories: |
Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Canned purple plums, drained | | 16
| oz | Canned peach halves, drained | | 11
| oz | Canned mandarin oranges | | 1/2
| cup | Mandarin orange liquid | | 2
| tbsp | Brown sugar, packed | | 1/2
| tsp | Lemon rind, grated | | 1
| tbsp | Butter or margarine |
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Procedures:
| 1 | Preheat oven to 425°F (hot). | | 2 | place plums and peach halves in alternate layers in 1-quart baking dish. | | 3 | drain mandarin oranges; save liquid. | | 4 | Arrange orange over fruits in baking dish. | | 5 | Mix orange liquid, brown sugar, lemon rind, and fat. | | 6 | Pour over fruits. | | 7 | Bake 30 minutes or until fruit is heated through. | | 8 | calories per ?cup serving: about 135 |
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