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Jumbo date flapjacks
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Vegetable margarine | | 4
| oz | Brown sugar | | 1
| tbsp | Molasses | | 8
| oz | Jumbo oats | | 8
| oz | Dates, chopped | | 1
| tsp | Mixed spices |
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Procedures:
| 1 | Preheat oven to 350f & grease a swiss roll tin. | | 2 | Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. | | 3 | Stir in the oats, dates & the spices. | | 4 | Press the mixture into the prepared tin. | | 5 | Press flat & bake for 25 minutes. | | 6 | Cool in the tin for 15 minutes. | | 7 | Score into squares with a sharp knife. | | 8 | Leave in the tin until completely cold & then cut into pieces to serve. |
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