|
| Home
-> [Desserts, Israeli, Middle Eastern] -> [Mahalibiya (also called malabi) Recipe] |
| |
| |
Mahalibiya (also called malabi)
|
| Artist: |
_ |
| Categories: |
Desserts, Israeli, Middle Eastern |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| cup | Milk | | 1
| cup | Sugar | | 5
| tbsp | Cornstarch | | | - diluted in ?cup water | | 2
| tbsp | Rose water | | 4
| oz | Coarsely chopped nuts | | | - Use almonds, walnuts | | | - and pinenuts | | 4
| tbsp | Date honey |
|
Procedures:
| 1 | The origin of this dessert is turkish, but it"s much more popular in israel than in its homeland. | | 2 | On the streets one can find inferior versions of mahalibiya, but this version was the one served at the mossad restaurant in tel-aviv (no longer exists), and is considered the best and most authentic one. | | 3 | Bring the milk and the sugar to boil in a pan. | | 4 | Gradually add the diluted cornflour, mix until smooth. | | 5 | Add the rose water and cook another two minutes. | | 6 | Divide among 8 dessert glasses, cool and refrigerate several hours. | | 7 | Before serving, spoon the nut mixture evenly among glasses, and add a little date honey. | | 8 | Makes 8 servings |
|
|
|
| |
| |
| |
|
|
|
|
|
|