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-> [Bisquick, Cereals, Cheese & Eggs, Dairy, Entrees, French, Tarts & Pies, Vegetables, Western European] -> [Impossible ratatouille pie Recipe] |
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Impossible ratatouille pie
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| Artist: |
_ |
| Categories: |
Bisquick, Cereals, Cheese & Eggs, Dairy, Entrees, French, Tarts & Pies, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Zucchini, chopped | | 1
| cup | Eggplant, chopped pared | | 1/2
| cup | Tomato | | 1/2
| cup | Green pepper, chopped | | 1/4
| cup | Onion, chopped | | 1
| cup | Garlic, crushed | | 1/4
| cup | Margarine , or butter | | 3/4
| tsp | Salt | | 1/2
| tsp | Thyme, leaves | | 1/8
| tsp | Pepper | | 1
| cup | Monterey jack cheese, shred | | 1 1/4
| cup | Milk | | 1/4
| cup | Sour cream | | 3/4
| cup | Bisquick | | 3
| | Egg |
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Procedures:
| 1 | Heat oven to 400 °F. | | 2 | Lightly grease pie plate. | | 3 | Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. | | 4 | Stir in seasonings. | | 5 | Spread in pie plate; >>sprinkle with cheese. | | 6 | Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. | | 7 | Pour into pie plate. | | 8 | Bak until knife inserted comes out clean, 30-35 minutes. | | 9 | Let stand 5 minutes. | | 10 | Makes 4-6 servings. | | 11 | Ann puckett (hgps48a |
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