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Dressed cabbage (irish)
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| Artist: |
_ |
| Categories: |
Cabbage, Irish, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Cabbage | | 4
| tbsp | Butter | | 3
| tbsp | Bacon stock or water | | 1
| pinch | Nutmeg or mace | | 1/2
| tsp | Flour | | 1
| x | Pepper |
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Procedures:
| 1 | Shred the cabbage. | | 2 | Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter. | | 3 | Add bacon stock or water, cover and cook gently for about 20 minutes |
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