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-> [Bakery, Breads, Irish, Pastry] -> [Irish sweet bread Recipe] |
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Irish sweet bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Irish, Pastry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Loaves | | 3
| cup | Sifted flour | | 1 1/2
| tsp | Salt | | 3/4
| tsp | Soda | | 1/2
| cup | Shortening | | 1/4
| cup | Sugar | | 1/4
| cup | Molasses | | 1
| | Egg, unbeaten | | 1 1/2
| cup | Sour milk or buttermilk | | 1 1/2
| cup | Raisins, chopped | | 1 1/2
| cup | Currants | | 1/4
| cup | Chopped citron or chopped | | | -candied lemon rind |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Sift together the flour, salt and soda. | | 3 | Cream together the shortening and sugar and the molasses. | | 4 | Beat in the egg. | | 5 | Alternately add the dry ingredients and sour milk; stir in the fruit. | | 6 | Pour the batter into 2 greased 8 x 4 x 2 ?inch loaf pans and bake 75 minutes. |
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