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Irish sausages
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| Artist: |
_ |
| Categories: |
Beef, Ham, Irish, Pork, Sausages |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean pork | | 1/2
| lbs | Pork fat, no gristle | | 1/2
| tsp | Mace | | 1
| tsp | Salt | | 1/4
| tsp | Fresh ground pepper | | 1/4
| tsp | Dried sage and marjoram | | 1/8
| tsp | Ground nutmeg and/or cloves | | 1/8
| tsp | Cayenne pepper |
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Procedures:
| 1 | Mince the meat and fat twice, then mix very well and season. | | 2 | Fry a teaspoon or so to check the flavor until you get it the way you like it. | | 3 | Add more herbs and spices as desired. | | 4 | Fill the skins. |
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