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Kale with cream
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| Artist: |
_ |
| Categories: |
Irish, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| lbs | Kale | | 2
| tbsp | Butter | | 2
| tbsp | Double cream | | | Pn nutmeg, salt, pepper | | 2
| tbsp | Stock |
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Procedures:
| 1 | Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. | | 2 | Drain well and chop finely. | | 3 | In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. | | 4 | Mix well and cook until well heated and the sauce is slightly reduced. |
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