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Pizza primavera
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| Artist: |
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| Categories: |
Pizzas, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Broccoli flowerets | | 1
| cup | Yellow summer squash | | 3/4
| cup | Asparagus pieces | | 8
| oz | Healthy favorites low-fat | | | -Mozzarella, shredded | | 4
| | Pita bread rounds | | 3
| | Plum tomatoes, sliced | | 2
| tbsp | Fresh basil, minced | | 1/4
| cup | Frozen peas, thawed | | 2
| tbsp | Parmesan, shredded |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Cook veggies until crisp-tender. | | 3 | Drain. | | 4 | Sprinkle ?c mozzarella on each pita bread. | | 5 | Top with tomato slices; sprinkle with basil. | | 6 | Arrange cooked veggies and peas on tomato slices. | | 7 | Sprinkle with remaining mozzarella and parmesan. | | 8 | Place on cookie sheet. | | 9 | Bake 8 minutes or until mozzarella cheese is melted. |
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