| 1 | Curry powders are an important part of african cooking due to the heavy influence of arabic and indian cuisine in africa. |
| 2 | Curry powders are made from different proportions of spices, dried and ground. |
| 3 | Spices can be dried in the sun for two to three days, in a low temperature oven, or on top of the stove in a dry skillet. |
| 4 | If using a skillet be sure to shake the spices constantly so they don"t burn. |
| 5 | Grinding is usually done with a mortar and pestle. |
| 6 | Curry powders are not necessarily hot, they are made that way by the addition of chili peppers. |
| 7 | Brown the spices in a hot oven until crisp. |
| 8 | Grind and seal in an airtight container until used. |
| 9 | Add 1 teas. |
| 10 | Powdered turmeric, and chili powder to taste for every teas. |
| 11 | Of your special curry powder |
