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-> [Cheese & Eggs, Dairy, Yogurt] -> [Basic strained yogurt Recipe] |
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Basic strained yogurt
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Dairy, Yogurt |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Plain nonfat yogurt | | | Strainer | | | Bowl | | | ORange | | 1
| small | Sieve lined with | | 100
| | %-cotton cheese cloth |
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Procedures:
| 1 | Place 2 cups plain nonfat yogurt in a yogurt strainer over a bowl. | | 2 | (or, use a small sieve lined with a piece of 100-percent-cotton cheesecloth). | | 3 | Cover and let drain in the refrigerator for 5 hours or overnight. | | 4 | Makes about 1 cup. | | 5 | Eating right, living well 1993 this can be used in place of cream cheese for many recipes with the result being much less fat and cholesterol. | | 6 | recipe by : |
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