| 1 | Dry rub directions: mix in jar, cover and shake well to mix. |
| 2 | Sprinkle rub liberally on ribs. |
| 3 | Allow to stand 20 to 30 minutes at room temperature until rub appears wet. |
| 4 | Rib smoking directions: prepare smoker for long, slow cooking using hickory chips for flavor. |
| 5 | Cook ribs, bone side down at 230 °F for 2 hours using indirect heat. |
| 6 | Turn and cook 1 more hour. |
| 7 | During last 15 minutes, baste with bbq sauce diluted by ?with water. |
| 8 | Serve ribs with warm undiluted sauce on the side. |
| 9 | Bbq sauce directions: combine all ingredients in a large saucepan. |
| 10 | Bring to a rolling boil, reduce heat and simmer for 1-?hours, stirring every 10 minutes or so. |
| 11 | Pour into steralized jars, seal and let stand for 2 to 6 weeks before using. |
| 12 | Winner david burks |
| 13 | recipe by : |
