Procedures:
| 1 | Put a layer of basil leaves in a jar, sprinkle with salt, and continue to make layers of basil and salt until the jar is three quarters full. | | 2 | Fill the jar with olive oil, then seal it and store in a cupboard. | | 3 | The basil will be ready to use after a month. | | 4 | Basil preserved this way may be used wherever you would be using salt and oil as well as basil: in salads, for instance, or sweated with the vegetables for soups and stews. | | 5 | recipe by : |
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