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Beef vegetable and barley soup
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| Artist: |
_ |
| Categories: |
Beef, Soups |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 1
| lbs | Lean stew meat -- cut into | | 1
| | Inch | | | Chunks | | 1
| pack | Beef Vegetable and Barley | | | Soup Starter Mix | | 6
| cup | Water | | 1
| can | Chopped tomatoes -- (14 | | | Ounce) | | 3
| | Carrots -- chopped | | 3
| | Ribs celery -- chopped |
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Procedures:
| 1 | In a large stockpot, heat the oil and add the meat cubes. | | 2 | Saute until the meat is browned on all sides. | | 3 | Add the water, tomatoes, and soup starter mix. | | 4 | Bring the mixture to a boil, and reduce the heat. | | 5 | Cover and simmer for 45 minutes. | | 6 | Stir in the celery and carrots. | | 7 | Cover and simmer for 1 hour. | | 8 | Discard the bay leaf. | | 9 | recipe by : |
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