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-> [Caribbean, Central American, North American] -> [Caribbean jerk rub Recipe] |
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Caribbean jerk rub
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| Artist: |
_ |
| Categories: |
Caribbean, Central American, North American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Sugar | | 1
| tbsp | Onion powder | | 1
| tbsp | Dried thyme | | 2
| tsp | Dried allspice | | 2
| tsp | Ground black pepper | | 1
| tsp | Cayenne peper | | 1
| tsp | Salt | | 3/4
| tsp | Ground nutmeg | | 1/4
| tsp | Ground cloves |
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Procedures:
| 1 | Blend all the above ingredients well. | | 2 | Rub over meat, poultry or seafood at least 2 hours before grilling. | | 3 | Grill as usual. | | 4 | recipe by : |
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