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Dry rub for poultry
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| Artist: |
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| Categories: |
Poultry |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 2
| tbsp | Basic Dry Rub (see recipe) | | 1
| tsp | Dry mustard | | 1
| | Bay leaf -- crumble | | | =OR=- | | 1
| tsp | Leaf sage or rosemary | | | Leaves | | 1
| | Garlic clove -- minced | | 1
| tsp | Grated lemon peel |
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Procedures:
| 1 | Mix fresh just before using. | | 2 | Rub on chicken or turkey before barbecuing. | | 3 | Makes enough for 6 to 8 pounds chicken or 2 large turkeys |
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