| 1 | : *** fruit cane be pineapple/bananas/blueberries/kiwi : fruit/grapes/strawberries sliced or whole. |
| 2 | You can also : use frozen fruit, thawed and drained, or canned fruit in : its own juice, not heavy syrup, drained but the pizza : won"t hold as well and colors of fruit may bleed. |
| 3 | : crust: combine the flour and sweetener and cut in the : margarine. |
| 4 | Can use a food processor. |
| 5 | Place dough in center : of pizza pan or cookie sheet sprayed with pam. |
| 6 | Dust : fingers lightly with flour and pat dough out into desired : shape. |
| 7 | Bake in an oven preheated to 350 °F for 15 : minutes. |
| 8 | Cool. |
| 9 | : filling: combine the softened cream cheese with the : vanilla and spread over cool crust. |
| 10 | Arrange fruit in a : decoratiev pattern over the filling. |
| 11 | Make the glaze by : combining the orange juice concentrate and lemon juice in : a measuring c. add enough of the water to make 1 c. : place juice and water in a saucepan with cornstarch and : sweetener and combine thoroughly. |
| 12 | : bring mixture to a boil, reduce heat and cook until : thickened. |
| 13 | Cool slightly and spread gently over fruit, : don"t let glaze cool too long before spreading or it will : jell. |
| 14 | Chill until serving time; cut into wedges to serve. |
