| 1 | This will do about a 12lb turkey. |
| 2 | Cut the amounts in half for a roasting chicken. |
| 3 | Other seasonings are to taste. |
| 4 | I never did measure. |
| 5 | Here is a coating you can put on all poultry before roasting. |
| 6 | Basically you make a paste of the above ingredients. |
| 7 | It should be the consistency of finger paint; thick and not runny. |
| 8 | If you have kids, put them in old clothes and let them help. |
| 9 | I smear it in and out of the cavity. |
| 10 | Notice that this does not have any gravy master or oil; both unneeded in my opinion. |
| 11 | The skin cooks nice and crisp. |
| 12 | Remember to baste during cooking. |
| 13 | Btw, use this in the nuke too. |
| 14 | Sometimes we do a turkey or chicken in there when we have lot"s of other baking/roasting to do. |
| 15 | When howard was in training to be a chef, he brought home a bunch of fellow students for dinner. |
| 16 | Not one of them even came close to guessing that the turkey had been made in the nuke. |
| 17 | Since this has no added fat; (no usual added butter or oil); it helps keep the turkey moist without adding calories. |
| 18 | I have done this on skinless breasts too. |
| 19 | It adds minimal "calorically". |
| 20 | I simply roast the chicken/or turkey the normal way (usually with a stuffing). |
| 21 | The skin is crisp and good (but probably not for you). |
