| 1 | *or apricot or berry jam. |
| 2 | Do not pack mix when measuring. |
| 3 | Break egg into bowl; beat. |
| 4 | Add milk, mix and granulated sugar. |
| 5 | Mix thoroughly. |
| 6 | Spread ?of the batter in an 8-inch round layer cake pan, bottom rubbed with shortening. |
| 7 | Spread marmalade over batter. |
| 8 | Combine brown sugar, raisins and cinnamon and sprinkle on top of marmalade. |
| 9 | Drop remaining batter by teaspoonfuls around outer edge of pan. |
| 10 | Bake in a 350°F. oven 35 to 40 minutes. |
| 11 | Yield: one 8-inch round cake |
| 12 | recipe by : |
