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-> [Curries, Spice Mixes] -> [Gang ba curry paste Recipe] |
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Gang ba curry paste
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| Artist: |
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| Categories: |
Curries, Spice Mixes |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 13
| each | Dried red chili peppers | | | -- soaked, seeded & chopped | | 2
| tbsp | Shallots -=OR=- red onion | | 1
| tbsp | Garlic, chopped | | 1
| tbsp | Galanga | | 3
| tbsp | Kaffir | | 1
| tbsp | Lemon rind, grated | | 1 1/2
| tbsp | Lemon grass, chopped | | 1
| tsp | Ginger, chopped |
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Procedures:
| 1 | Soak all dried ingredients until sufficiently soft. | | 2 | Place all ingredients in a blender or food processor & blend to form a smooth paste. | | 3 | It may be necessary to add a few drops of water to make the paste smooth. | | 4 | Puangkram c. schmitz & michael j. | | 5 | Worman, "practical thai cooking" |
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