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-> [Central American, Mexican, North American, South American] -> [Homemade (dry) taco seasoning mix ii Recipe] |
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Homemade (dry) taco seasoning mix ii
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| Artist: |
_ |
| Categories: |
Central American, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| tsp | Chili powder | | 2 1/2
| tsp | Garlic powder | | 5
| tsp | Paprika | | 3
| tsp | Onion powder | | 4 1/2
| tsp | Cumin | | 1/8
| tsp | To ?t cayenne pepper |
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Procedures:
| 1 | Mix well. | | 2 | Store in airtight container in refrigerator for up to 6 months. | | 3 | Shake well before using. | | 4 | The amount of any ingredient can be adjusted to individual taste. | | 5 | Some people add a teaspoon of sugar and/or oregano. | | 6 | Use 3 tablespoons-or more or less to taste-of the mix and 1 cup of water to each pound of raw ground beef. | | 7 | recipe by : |
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