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Hot mustard
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Spice Mixes |
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Ingredients:
| 1
| cup | White vinegar | | 4
| tbsp | Dry mustard | | 1
| cup | Sugar | | | Pinch, salt | | 2
| | Eggs, beaten | | 1
| tsp | Cornstarch |
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Procedures:
| 1 | Recipe by: dleo@music.stlawu.edu | | 2 | Add sugar, salt, cornstarch, and eggs. | | 3 | Cook until mixture coats a spoon. | | 4 | Store in a jar in refrigerator |
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