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Hurry curry
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| Artist: |
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| Categories: |
Curries, Spice Mixes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Coriander seeds | | 1/4
| cup | Cumin seeds | | 2
| tbsp | Black mustard seeds | | 2
| tbsp | Black peppercorns | | 2
| tbsp | Cloves | | 1
| tbsp | Fenugreek seeds | | 2
| tbsp | Ground cardamon | | 2
| tbsp | Ground cinnamon | | 2
| tbsp | Turmeric | | 1/2
| cup | Cayenne pepper or | | | -other hot red chile powder | | | -freshly ground |
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Procedures:
| 1 | (bafat - southwestern india) | | 2 | dry the whole spices in the oven at 200°F for 15 minutes, taking care that they do not burn. | | 3 | Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. | | 4 | a world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 40 |
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