| 1 | Buy the largest pineapple you can find as it will give you more meat. |
| 2 | Look for yellow to golden orange color for sweet tasting meat. |
| 3 | Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. |
| 4 | Slice pineapple and combine with vodka in jar. |
| 5 | Steep for 1 week. |
| 6 | Strain and squeeze as much juice as possible from pineapple. |
| 7 | Filter a few times until liquid is smooth and pulp free. |
| 8 | Add sugar syrup to taste. |
| 9 | Pineapple juice may be added for additional taste if desired. |
| 10 | Age 1 month. |
| 11 | Yield: 3 cups container: wide mouth quart ja |
