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Lauries jerky
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Liquid smoke | | 1/3
| cup | Soy sauce | | 4
| tbsp | Worcestershire sauce | | 1/2
| tsp | Pepper ( i use ?tsp peppe | | 1/2
| tsp | Garlic salt | | 1
| tsp | Accent |
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Procedures:
| 1 | Recipe by: tenclayl@ins.infonet.net pour over sliced beef | | 2 | Marinate at least 2 hours. | | 3 | Drain and then dehydrate. |
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