|
| Home
-> [Pizzas, Seafood] -> [Seafood pizza primavera Recipe] |
| |
| |
Seafood pizza primavera
|
| Artist: |
_ |
| Categories: |
Pizzas, Seafood |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| pack | Refrigerated crescent rolls | | | -(8 oz ea) | | 1
| can | BORDEN or MEADOW GOLD Sour | | | -Cream (8 oz) | | 1/2
| cup | BENNET's Chili, Cocktail or | | | -Hot Seafood Sauce | | 1/4
| lbs | Peeled cooked small shrimp | | | -OR | | 1
| can | ORLEANS Shrimp, drained and | | | -soaked as label directs | | | -(4 1/3 oz) | | 1/4
| lbs | Imitation crab blend, flaked | | | -OR | | 1
| can | HARRIS or ORLEANS Crab Meat | | | -drained (6 oz) | | 1
| cup | Chopped broccoli | | 1/2
| cup | Sliced green onions | | 1/2
| cup | Chopped green bell pepper | | 1/2
| cup | Chopped red bell pepper |
|
Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. | | 3 | Bake 10 minutes or until golden. | | 4 | Cool. | | 5 | Combine sour cream and sauce; spread over crust. | | 6 | Top with remaining ingredients. | | 7 | Chill. | | 8 | Cut into squares to serve. | | 9 | Refrigerate leftovers. | | 10 | Makes 1 15x10" pie. |
|
|
|
| |
| |
| |
|
|
|
|
|
|