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Marbled coffee cake using quick bread mix
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| Artist: |
_ |
| Categories: |
Bakery, Cakes, Desserts, Pastry |
| Yield: |
9 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Quick Bread Mix | | 1/4
| cup | Sugar | | 3/4
| cup | Milk | | 1
| | Egg -- beaten | | 2
| tbsp | Shortening | | 2
| tbsp | Molasses | | 1/2
| tsp | Ground cinnamon | | 1/2
| tsp | Ground nutmeg | | 1/4
| tsp | Ground cloves | | 1/4
| cup | Brown sugar -- firmly | | | Packed | | 2
| tbsp | Quick Bread Mix | | 1/4
| tsp | Ground cinnamon | | 1
| tbsp | Butter OR margarine |
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Procedures:
| 1 | Combine quick bread mix and sugar in mixing bowl; add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. | | 2 | Remove 1 cup batter; combine with molassas, ?teaspoon of cinnamon, nutmeg, and cloves. | | 3 | Place spoonfuls of plain batter into a greased 8-inch square baking pan in a checkerboard pattern. | | 4 | Spoon spiced batter in spaces around plain batter, gently swirl with a knife. | | 5 | Combine brown sugar, 2 tablespoons quick bread mix, and ?teaspoon cinnamon in a small bowl. | | 6 | Cut in butter with a pastry blender until mixture resembles coars meal. | | 7 | Sprinkle mixture over batter. | | 8 | Bake at 375°F. for 25 to 30 minutes. | | 9 | Serve warm. | | 10 | Yield: 9 servings | | 11 | recipe by : |
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