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Midget pineapple coffee cakes-mix
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Fruits, Pastry |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Bake it all mix | | 1
| | Egg | | 1/3
| cup | Granulated sugar | | 1/3
| cup | Milk | | | TOPPING- | | 1/3
| cup | Bake it all mix | | 1/3
| cup | Brown sugar -- packed | | 1/2
| tsp | Ground cinnamon | | 1
| cup | Pineapple tidbits -- | | | Drained |
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Procedures:
| 1 | Break egg into bowl and beat slightly. | | 2 | Add sugar and milk and mix well. | | 3 | Add 2 cups of mix gradually. | | 4 | Beat until blended. | | 5 | Rub muffin cups well with shortening, or use paper liners in muffin pan. | | 6 | Fill ?full. | | 7 | Make topping by combining 1/3 cup mix, brown sugar, and cinnamon. | | 8 | Spread pineapple tidbits over batter. | | 9 | Sprinkle topping over pineapple. | | 10 | Bake in a 400°F. oven 15 to 20 minutes. | | 11 | Serve warm. | | 12 | Yield: 12 pineapple coffee cakes | | 13 | recipe by : |
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