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Pita pesto pizzas
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| Artist: |
_ |
| Categories: |
Herbs & Spices, Pesto, Pizzas |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cl | Garlic | | 1/2
| cup | Lightly Packed Parsley | | 4
| cup | Torn Spinach | | 1/2
| cup | Grated Parmesan | | 1 1/2
| tbsp | Dried Whole Basil | | 1
| tbsp | Lemon Juice | | 2
| | (6 Inch) Whole Wheat Pitas | | 1
| cup | Chopped Red Bell Pepper | | 1/2
| cup | (2 Oz.) Shredded Part- | | | Skim Mozzarella Cheese |
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Procedures:
| 1 | Position knife blade in processor. | | 2 | Drop garlic & parsley through food chute with processor running; process 15 seconds or until minced. | | 3 | Add spinach, parmesan, basil & lemon juice; process 30 seconds. | | 4 | Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth. | | 5 | Split pita breads into 4 rounds, spread 2 t. spinach mixture over interior of each pita round. | | 6 | Top with bell pepper & cheese. | | 7 | Bake at 450°F for 5 min. or until cheese melts. | | 8 | Serve warm. | | 9 | (fat 11.9, chol. | | 10 | 33) |
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